Dal Makhani or Dal Makhni

Ingredients

• 1 cup whole black lentil (whole urad dal)
• 1/2 cup whole kidney beans
• 3 tbsp full fat cream
• 4 tbsp butter
• 1/2 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1/2 tsp cumin seeds
• 4 cups water
• 1 medium onion (finely chopped)
• Half cup tomato puree
• 1 tsp grated ginger
• 1 tsp garam masala
• 1/8 tsp Asafotida
• 1 black cardamom
• 2 cloves
• 2 green chillies (chopped)
• 1 tsp coriander powder
• Salt as required