CHEEZY Sweet potato GRITS With Kale & Grilled Avocado FROM CHEF CHARIT
 – Treeline Cheese

CHEEZY Sweet potato GRITS With Kale & Grilled Avocado FROM CHEF CHARIT – Treeline Cheese

www.treelinecheese.com

This recipe is featured in Unbelievably Vegan - a cookbook by Charity Morgan. This hearty, creamy, savory meal-in-a-bowl is packed full of protein, fiber, and n

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Ingredients

  • 1 teaspoon fine pink Himalayan salt, or to taste
  • 1 bay leaf
  • 1 cup stone-ground organic grits (quick grits are okay, too)
  • 1 sweet potato, peeled and diced small
  • 3 tablespoons Treeline Plain Cream Cheese
  • 2 tablespoons nutritional yeast
  • 1 teaspoon Creole-Cajun Seasoning (recipe below), or to taste
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground white Pepper
  • 2 ripe-but-firm avocados, halved, pitted, and peeled
  • Nonstick cooking spray
  • 1 tablespoon neutral oil, such as avocado or grapeseed
  • 2 garlic cloves, minced
  • 8 cups chopped kale leaves (any variety; discard stems)
  • 1 tablespoon liquid aminos
  • 1 cup cherry tomatoes, halved

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