Bengali Panch Phoron Pulao
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.
Ingredients
- 1 cup Royal ® Chef’s Secret TM Basmati Rice
- 2 cups water
- 2 tbsp vegetable oil or ghee (clarified butter)
- 1 tbsp panch phoron (a blend of mustard seeds, cumin seeds, fenugreek seeds, nigella seeds, and fennel seeds)
- 1 bay leaf
- 2-3 whole cloves
- 2-3 green cardamom pods
- 1 small cinnamon stick
- 1 large onion, thinly sliced
- 1-2 green chilies, slit (adjust to taste)
- 1 medium potato, peeled and cubed (optional)
- 1 cup mixed vegetables (peas, carrots, beans, or your choice of vegetables)
- Salt to taste
- Fresh cilantro or mint leaves for garnish
