Vegetable Dhansak | Shemin's Recipes

Ingredients

• 1 tbsp cooking oil or ghee
• 1 medium onion, peeled and finely chopped
• 100g Shemin’s Indian, Goan or Massaman Curry Paste
• 550g sweet potatoes, peeled and cut in to 3cm chunks
• 2 medium carrots, peeled and cut in to 5mm slices
• 1 green chilli, finely chopped (optional)
• 200g dry split red lentils, well rinsed and drained (see tips below)
• 700ml vegetable stock (made with one vegetable stock cube)
• 250g chopped tomatoes
• ½ tsp fine sea salt, plus extra to season
• 1 small cauliflower, broken into florets
• 180g fine green beans, trimmed and halved
• ground black pepper
• juice of half a lemon
• 1½ tsp Shemin’s Garam Masala
• natural yogurt, to serve
• freshly cooked basmati rice, to serve