WorldPlatter – brought to you by WORLDFOODSTom Yam Goong Soup
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Ingredients
- 1/2 jar (170g) of WORLDFOODS THAI GALANGAL LEMON GRASS STIR-FRY SAUCE
- 300ml water
- 50gr champignon mushroom
- 150g large prawns
- 100g squid
- 50g fish balls
- 2 teaspoons salt
- 1 1/2 teaspoons sugar
- 2 tablespoons lime juice
- 2 tablespoons milk
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