Garlic Confit & Whipped Ricotta Toast | Heinen's Grocery Store
Cooked in olive oil with herbs and spices, spread this simple Garlic Confit on bread with whipped ricotta for a gourmet twist on toast!
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Cooking tools:
- Saucepan
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- Chef's knife
- Cutting board
- Bread knife
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- Whisk
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- Baking sheet
- Serving platter
Ingredients
- 3 cups garlic cloves, peeled
- 6 sprigs rosemary
- 6 sprigs sage
- 1 Tbsp. Heinen’s four color peppercorns
- 1 tsp. Heinen’s crushed red chili pepper
- 2 Heinen’s bay leaves
- 2 cups + 2 Tbsp. Heinen’s extra virgin olive oil
- 1 loaf Mediterra Bakehouse bread
- 2 cups ricotta cheese
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