Tomahawk steak with tamarind glaze Recipe | Beef + Lamb New Zealand

Tomahawk steak with tamarind glaze Recipe | Beef + Lamb New Zealand

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Ingredients

  • 1 Beef tomahawk steak
  • 2 tsp extra virgin olive oil
  • salt and freshly ground black pepper
  • 3 Tbsp Jenny's Kitchen Tamarind Chutney
  • 2 garlic cloves
  • 1 lemon
  • 1 Tbsp honey

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