Shared beef tomahawk with compound butter and ponzu tossed greens Recipe | Beef + Lamb New Zealand
Beef and Lamb inspired recipes for every occasion. Search for hundreds of beef or lamb recipes. Also learn how to cook the perfect steak and what cuts to use plus more.
Ingredients
- 500g beef tomahawk steaks
- 400g butter
- 35g anchovy fillets
- 60g green peppercorns
- 3g fresh thyme
- 5g freeze dried garlic
- 6g fresh ginger
- 1 whole lemon
- 1 whole mandarin
- 10g anchovy fillets
- 8g shitake mushrooms
- 500ml water
- 235ml rice wine vinegar
- 160ml soy sauce
- 23g mirin
- 35g palm sugar
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