A Wonderful Classic - The Prime Rib Roast - Dinner Parties and More

Ingredients

• For Each 6 lbs. of meat Do calculation and note.
• 5 cloves Garlic minced and pressed
• 1/4 cup Horseradish sauce
• To taste Rosemary fresh
• To taste Thyme fresh
• 1/8 cup Kosher salt
• 1/4 cup Pepper freshly ground
• 1/2 cup EVOO
• 2 cups Broth beef
• 1 cup Wine red
• 2 Tbsp Demi-glace beef
• 1/2 stick Butter
• 4 oz. Cognac
• 1 1/2 cups Cream sour
• 3 Tbsp Horseradish white
• 1/2 tsp Worchestershire sauce
• 1/2 tsp Lemon juice
• To taste Tobasco sauce
• To taste Salt and pepper