Savory Brown Gravy Beef Stew | DishGen Recipe

Ingredients

• 2 pounds beef stew meat, cubed
• 1 onion, diced
• 3 carrots, peeled and sliced
• 3 celery stalks, sliced
• 3 garlic cloves, minced
• 6 cups beef broth
• 1 cup red wine
• 1/4 cup flour
• 2 tablespoons Worcestershire sauce
• 2 bay leaves
• Salt and pepper, to taste