Veal Cutlets Parmigiana | Quebec Veal
Enjoy our veal cutlets parmigiana, an Italian classic dish that's perfect for a weekday meal or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 115 g (4 oz) breaded Quebec Veal cutlet*
- 60 ml (1/4 cup) of tomato sauce**
- Salt, pepper and parsley
- Blend of mozzarella and parmesan cheese
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