Thermomix recipe: Rosemary Garlic Crispy Potatoes
There are so many reasons to eat potatoes! This will convince you if you needed convincing! They are so good. Thanks Lodge Cast iron! Thanks Cobram!
Keywords
- tenina
- thermomix
- insider club
- cracker of a christmas
- potatoes
- garlic
- rosemany
- evoo.fragrant
- crispy
- hearty
- easy
- gluten free
- dairy free easter
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Spatula
Ingredients
- 1/2 head garlic, still in the skins, but crushed with a knife
- 1 Handful of fresh rosemary on stems
- 100 Grams Extra Virgin Olive Oil (EVOO) or as needed
- 2-3 red skinned potatoes per serving, halved or quartered lengthwise, dried
- Plenty of pink salt flakes to taste
- More rosemary leaves to garnish
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