Savor the Divine Flavor of Pea Leek Dill Potato Soup

Ingredients

• 1 head of cauliflower, cut into florets (you can use purple and yellow
• 1 bunch of asparagus, trimmed
• 6 mini colorful carrots, cut in half lengthwise (fromTrader Joe’s that are the whole carrots but mini, not the short oval ones)
• 10 baby tomatoes, cut in half unless they are super small, leave them whole
• 2 tablespoons of olive oil
• 1 lemon, freshly squeezed
• 2 cups arugula
• Salt and cayenne pepper, to taste
• 1 ball of burrata cheese, broken up
• 3 tablespoons of basil oil