Danish pastry — English
Slightly sweet, light and fluffy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sefcozeelandia.gr.
Ingredients
- Korent Europe | 2.000 g
- Strong flour T70% | 10.000 g
- Eggs | 1.000 g
- Salt | 150 g
- Yeast | 500 g
- Water | ±4.000 g
- Wigo Butter Flavour (butter milk flavour) | at your taste
- Croissant Margarine | ±7.000 g | laminated dough ingredients
- Minuta Cream | 1.000 g | filling ingredients
- Raisins | 250 g | filling ingredients
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