Vegetable Curry - McCarthy Stone

Ingredients

• For the curry
• 2 medium aubergines
• 2 tomatoes
• Few sprigs of fresh coriander leaves
• 2 to 3 cloves of garlic
• 1 fresh chilli or half teaspoon red chilli powder
• Small piece of fresh ginger
• Half teaspoon turmeric powder
• 1 teaspoon cumin & coriander powder
• Salt to taste
• Half a teaspoon of mustard seeds
• 1 teaspoon of cumin seeds
• Pinch of asafoetida powder (optional)
• 2 tablespoons oil