Fatayer bi sabankh from Sumac by Anas Atassi

Ingredients

• 500 g (1 lb 2 oz) of baby spinach
• 3 tablespoons of extra-virgin olive oil, plus extra for brushing
• Juice of 1 organic lemon
• Salt
• pepper
• 1 packet (7 g) of instant yeast
• 1 large onion (coarsely chopped)
• 1 tablespoon of chilli flakes
• 2 teaspoons of sumac
• 2 tablespoons of pomegranate molasses
• 2 tablespoons of vegetable oil
• 275 g (2 scant cups) of plain (all-purpose) flour
• 1 tablespoon of salt
• 2 teaspoons of sugar
• 200 ml (7 fl oz) of warm water
• 125 g (1 scant cup) of plain (all-purpose) flour
• 75 g (2¾ oz) of Greek yoghurt