Ingredients
- 20 g Morcheln, getrocknet
- 850 g kochendes Wasser
- 100 g Kopfsalat
- 50 g Erbsen, TK
- 500 g Gemüsefond
- 1000 g Spargel
- 9 Prisen Salz
- 60 g Schalotten
- 225 g Butter
- 200 g Perlgraupen
- 80 g Wermut, weiß
- 1 - 2 Prisen Piment d'Espelette
- 12 Stängel Kerbel
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