Easy Deviled Egg Macaroni Salad Recipe
Make this creamy deviled egg macaroni salad in just 25 minutes. Perfect for picnics and potlucks, combining pasta, eggs, and fresh vegetables in a tangy dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Pot
- Colander
- Saucepan
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Airtight container
- Refrigerator
- Stove
- Paper towel
- Ice cube tray
- Kitchen timer
Ingredients
- 8 oz macaroni pasta (about 2½ cups uncooked)
- 6 hard boiled eggs
- ½ cup plain Greek yogurt
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, diced
- 2 celery ribs, chopped
- 1-2 tablespoons chopped fresh chives
- ½ teaspoon paprika, more as desired
- Sea salt, to taste
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