Creamy Deviled Egg Pasta Salad
Whip up this smooth deviled egg pasta salad in under 25 minutes. Great for gatherings and summer meals with its mix of noodles, eggs, and zesty veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Pot
- Colander
- Slotted spoon
- Saucepan
- Mixing bowl
- Fork
- Cutting board
- Chef's knife
- Stove
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
- Airtight container
- Kitchen timer
Ingredients
- 6 hard-cooked eggs
- 8 oz of dry macaroni (about 2½ cups uncooked)
- 1 tablespoon Dijon mustard
- ¼ cup mayo
- ½ cup unsweetened Greek yogurt
- 1-2 tablespoons of freshly chopped chives
- A small red onion, diced finely
- Sea salt to taste
- Half a teaspoon or more of paprika
- Two celery sticks, sliced small
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