CLASSIC BEEF VEGETABLE STEW (LOW SALT) BY FREDA | Just A Pinch Recipes

Ingredients

• ## CLASSIC BEEF VEGIE STEW (LOW SALT)
• 1 1/2 LBS - round steak or burger cut in 1/2
• 1 lg - onion (chopped chunky)
• 3 - celery stalks chopped in chunks 1/2
• 1 sm - bag of mini carrots ( if too big cut in 1/2)
• 4 med - potatoes cut in cubes
• 4 Cups - (low sodium.) beef broth
• 1 med - head of cabbage, chopped coarsely
• 4 Cups - (frozen) mixed vegies
• 1 can - nosalt added )tomatoes(16oz)
• - mrs dash chicken seasoning to taste. ( used 1-2 tbs per pot)
• 2 Tsp ea - pepper & garlic ( to your taste)
• - adjust seasoniongs to your desired tastes. don't be afraid to adjust.