Roasted Vegetables Tossed with Pasta – Low Protein | LoProfin

Ingredients

• 4 large carrots, peeled and cut in chunks
• 1 small onion, cut into wedges
• 8 small potatoes, halved
• 2 zucchinis, cut in chunks
• 2 tbsp olive oil
• ¾ tsp dried basil
• ¾ tsp dried oregano
• ½ tsp salt
• ¼ tsp pepper
• 1 yellow capsicums, cut into thin strips
• 1 red capsicums, cut into thin strips
• 4 tsp balsamic vinegar