Saz’s Spicy White Southern Fried Chicken - Saz's Hospitality Group

Ingredients

• 2 cups Saz’s White BBQ Sauce
• Vegetable oil for frying
• Salt and black pepper to taste
• 1 cup flour
• 1 chicken fryer 1/8 cut (8 pieces)
• 1 gallon cold water
• 1/2 cup kosher salt OR 1 cup table salt
• 1/4 cup brown sugar
• 2 bay leaves, crushed
• 1/2 tbsp. dried thyme
• 1/2 tbsp. dried basil
• 1/2 tbsp. dried sage
• 1 tbsp. granulated garlic
• 1 tbsp. black pepper