Veal, spinach and yogurt lasagna – Olympic Dairy

Ingredients

• 8 thin slices of pancetta or smoked bacon
• 1 onion, minced
• 1 carrot, diced
• 10 cloves garlic, chopped
• 4 sprigs thyme, leaves only
• 1 sprig rosemary, leaves only, chopped
• 2 sprigs sage, leaves only, chopped
• 4 tbsp (60 ml) olive oil
• 1 lb (454 g) Québec veal, chopped
• 7 oz (200 g) Québec pork, chopped
• 8 cups (2 l) Roma tomatoes, quartered
• ⅔ cup (170 ml) tomato paste
• ¾ cup (190 ml) red wine
• 2 cups (500 ml)vegetable broth
• 1 bay leaf
• 1 tbsp (15 ml)sugar
• Salt and pepper, to taste