Dessert – C is for Comfort
Simple gluten-free, egg-free brownie cupcakes perfect for the whole family—crunchy on the outside, soft on the inside. Try them today!
Ingredients
- 1/2 cup softened butter
- 3/4 cup sugar
- 2 large flax eggs
- 1 tsp vanilla extract
- 1/4 tsp baking soda 1/4 tsp cream of tartar
- 1/4 tsp baking soda
- 1/4 tsp cream of tartar
- 1/4 tsp sea salt
- 1/2 cup cocoa powder
- 3/4 cup gluten-free flour blend
- Optional Add-Ins: 1/3 cup pumpkin seeds or chocolate chips
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