Creole black beans - Astray Recipes
Brown sausage in a skillet over medium heat. Drain fat and transfer to crock-pot. Combine remaining ingredients in crock-pot. Cover and cook on low 8 hours or h
Ingredients
- 2 pounds Smoked sausage, 1" pieces
- 3 cans Black beans (15 oz.) drained
- 1½ cup Chopped onions
- 1½ cup Chopped green pepper
- 1½ cup Chopped celery
- 4 cloves Garlic, chopped
- 2 teaspoons Leaf thyme
- 1½ teaspoon Leaf oregano
- 1½ teaspoon White pepper
- ¼ teaspoon Black pepper
- ¼ teaspoon Cayenne pepper
- 1 each Chicken bouillon cube
- 5 each Bay leaves
- 8 ounces Tomato sauce
- 1 cup Water
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