Creole Sausage on a Bun | Canadian Goodness

Ingredients

• 6 smoked sausages mild or hot
• 3/4 cup (180 mL) bottled Creole Dijon BBQ sauce
• 2 tbsp (30 mL) coarsely ground pepper
• 1 red bell pepper diced
• 1 large onion diced
• 2 tbsp (30 mL) bottled steak sauce
• 1 tbsp (15 mL) lemon juice
• 1 tbsp (15 mL) butter
• 1/4 tsp (1 mL) salt
• 6 large panini buns