Banana caramel mini tacos
Make banana caramel mini tacos with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
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Cooking tools:
- Deep fryer
- Ice cream scoop
- Kitchen scale
- Measuring spoon
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Slotted spoon
- Tongs
- Paper towel
- Plate
- Freezer
Ingredients
- for deep frying Everyday Favourites extended life vegetable oil
- 2 tbsps Granulated sugar
- 1 pack (145g) Old El Paso™ stand ’n’ stuff mini soft flour tortillas
- 150g Caramel or toffee sauce
- 1 tsp Dark rum
- 20g Everyday Favourites unsalted butter
- Each cut into 12 slices 3 bananas
- 250g Everyday Favourites vanilla flavoured ice cream
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