Rigatoni with Ricotta & Kale Basil Pesto
Dennis Prescott, (our June Pasta Spotlight) was nice enough to share this delicious pasta recipe with us. This dish brings together some of our favorite summert
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Ingredients
- 2 cups kale leaves (packed)
- 1 cup basil
- 1/2 teaspoon sea salt
- 1/4 cup olive oil
- 1/4 cup pine nuts
- 4 cloves of garlic
- 1/2 cup grated parmesan cheese
- 1 lb rigatoni pasta
- 1 cup part-skim ricotta
- 4 teaspoons chili flakes (separated)
- 1 tablespoon olive oil
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