Rigatoni with Kale Pesto and Crispy Bacon (รีกาโตนีเพสโต้เคลเบคอน)
ส่วนประกอบ - เพสโต้เคล - ผักเคล (เฉพาะใบ)65 กรัม - พายน์นัท (คั่ว)20 กรัม -...
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Cooking tools:
- Food processor
- Kitchen scale
- Pot
- Skillet
- Colander
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Plate
- Stove
Ingredients
- Kale leaves (stems removed) 65g
- Toasted pine nuts 20g
- Garlic 2 cloves
- Parmesan cheese 15g
- Salt to taste
- Olive oil 100ml
- Rigatoni No. 49 160g
- Salt for boiling pasta
- Bacon (thick-cut, diced) 120g
- Olive oil 2 tsp
- Kale pesto 3 tbsp
- Pasta water 3 tbsp
- Parmesan cheese for serving
- Toasted pine nuts for serving
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