Wild Mushroom Bisque with Grilled Chicken - Fiery Foods & Barbecue Central

Ingredients

• 1 3/4 pound chicken breasts, marinated in ½ cup teriyaki sauce and 1 ½ tablespoons grated ginger for 20 minutes
• 9 ounces mixed wild mushrooms (suggested: 2 ½ ounces, boletes, 2 ½ ounces cepes, 2 ounces morels, 1 ounce golden trumpets, 1 ounce black trumpets)
• 2 large shallots, minced
• 1 teaspoon minced garlic
• 1 teaspoon freshly ground black pepper
• 4 quarts homemade chicken stock
• ½ medium onion, chopped fine
• 3/4 cup butter, divided in thirds
• 1 pound domestic mushrooms, sliced
• 1 tablespoon minced garlic
• 3/4 cup all purpose flour
• 2 ounces hard romano cheese, finely grated
• 1 quart cream
• ½ cup dry sherry
• 2 cups V-8 juice
• Salt to taste