Pea And Goat's Cheese Risotto - Cobb Portable Braai
Indulge in the perfect blend of creamy goat's cheese and vibrant peas with our exquisite Pea and Goat's Cheese Risotto. Elevate your dining experience with this
Ingredients
- 1 small Onion, diced
- 2 small Leeks, chopped – white parts only
- 300g Risotto (arborio) rice
- 2 tbsp Butter, plus 1 tbsp extra
- 3⁄4 cup White wine
- 500ml Vegetable stock
- 250ml cream
- 1 log Goat’s cheese
- 1 cup of Frozen peas, thawed
- 1 cup fresh basil
- 1⁄2 cup grated Parmesan
- Salt and pepper to taste
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