Baked Polenta Diamonds Topped With Mascarpone Cheese
Delicious Baked Polenta Diamonds topped with rich Mascarpone Cheese | Virginia Living Recipes
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Brownie tin
- Oven
- Baking pan
- Offset spatula
Ingredients
- 2 cups milk
- 7 oz. polenta grits
- 6 egg whites beaten to stiff peaks with a teaspoon of salt
- 4 oz. sun-dried tomatoes, very finely copped
- 5 oz. mascarpone
- 1⁄2 teaspoon white pepper
- Capers for garnish
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