California Fig and Mustard Relish
This California Fig and mustard relish makes a tangy and sweet condiment to serve at your next cookout or to pass around the table during a special meal.
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Ingredients
- 4 tablespoons extra virgin olive oil
- 4 garlic cloves, minced
- 2 tablespoons Italian parsley, minced
- 2 tablespoons Dijon mustard
- 1 tablespoon red wine vinegar
- 1/4 teaspoon fine sea salt
- Pinch red pepper flakes
- Pinch ground black pepper
- 6 large California Fresh Figs, stems removed and finely minced or smashed
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