Inji Puli Pickle, The Flavour Bomb Of Onam Sadya

Ingredients

• 200g (¾ cup) Fresh ginger (inji chopped)
• 40g (¼ cup) Black tamarind (puli)
• 4 tbsp Coconut oil or sesame oil
• 1 tsp Mustard seeds
• 5 Dried red chillies
• 6 Green chillies
• 1 sprig Curry leaves
• ¼ tsp Turmeric powder
• 1 tsp Red chilli powder (mild)
• ¼ cup Jaggery powder
• ½ tsp Roasted fenugreek seeds powder
• ¼ tsp Asafoetida powder
• to taste Salt
• 2 cups Hot water