Chef Sanjiv Kumar Shares 2 Special Onam Sadhya Recipes To Celebrate The Kerala Festival | Recipes -

Ingredients

• 1 cup ada (dry boiled rice flakes)
• 1 cup water
• 1 cup palm jaggery
• 1.5 cups fresh coconut milk
• 2 tbsp ghee
• 10-12 cashew nuts
• 2 tbsp chopped coconut
• 1/6 tsp saffron
• 1/8 tsp dry ginger cardamom powder
• 500 gm mixed vegetables (potato, yam, carrot, beans, ash gourd, cucumber, raw mango, drumstick, raw banana)
• 1/2 tsp turmeric powder
• 1/2 cup thick curd
• to taste salt
• 1/2 cup fresh coconut
• 1/2 tbsp cumin seeds
• 2 green chilli
• 3 tbsp coconut oil
• 8-10 curry leaves
• 1/4 tsp hing (asafoetida)
• 1/2 tsp mustard seeds