Beef Liver with Debri Onion Gravy | Just A Pinch Recipes
Place the liver in a bowl and pour the milk over top just enough to cover. Let the liver soak in the milk for 90 minutes. Melt 2 tbsp butter in a large skillet. Add the...
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Ingredients
- 2 pound(s) beef liver thinly sliced
- 1 1/2 cup(s) milk
- 4 tablespoon(s) butter
- 2 large onions sliced
- 1 cup(s) flour
- salt, pepper and papriks
- ## DEBRI GRAVY
- 1/4 cup(s) dry white wine
- 4 tablespoon(s) flour
- 1 cup(s) beef broth
- salt
- pepper
- fresh parsley for serving
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