Liver and Onions | Just A Pinch Recipes
Rinse liver and remove any membrane. Pour milk into a medium bowl. Add liver slices and let soak for about an hour. This is suppose to take any bitterness out of the liver......
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Ingredients
- 1 cup(s) milk
- 1 pound(s) calves liver, cut into four pieces
- 3 tablespoon(s) butter
- 1 medium vidalia onion, if you don't have vidalia, any will do
- 2 teaspoon(s) sugar
- 1/2 cup(s) flour
- 2 tablespoon(s) butter
- - salt and pepper to taste
- ## GRAVY
- - milk that liver was soaked in
- 3 tablespoon(s) oil, added to pan drippings
- 3 tablespoon(s) flour
- 2 cup(s) hot water
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