BEST BEEF LIVER with ONIONS | Just A Pinch Recipes
In a large skillet over medium heat, add butter and 1 tbsp. oil. When it starts shimmering, add sliced onions and season with ground sea salt. Stir well and sauté for...
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Ingredients
- 4 tablespoon(s) butter
- 2 tablespoon(s) olive oil, or as needed and divided
- 6 cup(s) yellow onions, sliced (lyonnaise cut)
- 1/2 teaspoon(s) ground himalayan sea salt
- 1 large clove garlic, pressed
- 1 pound(s) beef liver, sliced, skinned and deveined
- 1/2 cup(s) unbleached all-purpose flour, or as needed
- 1 teaspoon(s) hot paprika
- 1 teaspoon(s) garlic powder
- 1/2 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns)
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