Jerusalem artichoke and goat’s cheese puff pastry tart
Creamy leeks, nutty jerusalem artichokes and soft goat’s cheese all sing of autumn in this quick and comforting puff pastry tart recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Pastry brush
- Kitchen scale
- Measuring spoon
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Stove
- Fork
- Spoon
- Mixing bowl
Ingredients
- 320g ready-rolled all-butter puff pastry sheet
- ½ tbsp olive oil
- 2 small or 1 large leek, very finely sliced
- 2 garlic cloves, crushed
- 4 tbsp crème fraîche
- 1 medium free-range egg, lightly beaten
- 200g jerusalem artichokes, finely sliced
- 125g soft goat’s cheese log, chopped (see tips)
- 30g brazil nuts, roughly chopped (optional; see tips)
- 2 thyme sprigs, chopped
- Rocket in a sharp dressing to serve (optional)
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