Jerusalem Artichoke and Goat’s Cheese Gratin

Name: Jerusalem Artichoke and Goat’s Cheese Gratin
Ingredients: 450 grams peeled or scrubbed artichokes (keep under water to stop them going brown); 3 small leeks; a grating of fresh nutmeg and black pepper; 1/2 tbsp olive oil; 40g shelled walnut pieces; 2 rounds of fresh young goat’s cheese (called Cabecou here); A couple of sprigs of fresh thyme

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Jerusalem artichokes and goat’s cheese gratin—delicious, seasonal flavors in a luscious dish. Perfect for lunch or a special treat.

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Ingredients

450 grams peeled or scrubbed artichokes (keep under water to stop them going brown)
3 small leeks
a grating of fresh nutmeg and black pepper
1/2 tbsp olive oil
40g shelled walnut pieces
2 rounds of fresh young goat’s cheese (called Cabecou here)
A couple of sprigs of fresh thyme