Jerusalem artichoke and goat’s cheese puff pastry tart
Creamy leeks, nutty jerusalem artichokes and soft goat’s cheese all sing of autumn in this quick and comforting puff pastry tart recipe.
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Cooking tools:
- Pastry brush
- Kitchen scale
- Measuring spoon
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Stove
- Fork
- Spoon
- Mixing bowl
Ingredients
- 320g ready-rolled all-butter puff pastry sheet
- ½ tbsp olive oil
- 2 small or 1 large leek, very finely sliced
- 2 garlic cloves, crushed
- 4 tbsp crème fraîche
- 1 medium free-range egg, lightly beaten
- 200g jerusalem artichokes, finely sliced
- 125g soft goat’s cheese log, chopped (see tips)
- 30g brazil nuts, roughly chopped (optional; see tips)
- 2 thyme sprigs, chopped
- Rocket in a sharp dressing to serve (optional)
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