Classic Beef Wellington

Name: Classic Beef Wellington
Ingredients: 1 center cut beef Tenderloin Roast, chain removed (about 2 pounds); 1 teaspoon olive oil, divided; 1/2 teaspoon salt; 1/2 teaspoon pepper, divided; 8 ounces mushrooms; 1 large shallot; 2 tablespoons dry red wine; 2 tablespoons Dijon-style mustard; 1/2 teaspoon dried thyme; 1 sheet frozen puff pastry (1/2 package), thawed

www.wabeef.org

Center Cut beef Tenderloin Roast is baked in puff pastry with mushrooms and shallots. Try this classic beef recipe today.

View full recipe on www.wabeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wabeef.org.

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Ingredients

1 center cut beef Tenderloin Roast, chain removed (about 2 pounds)
1 teaspoon olive oil, divided
1/2 teaspoon salt
1/2 teaspoon pepper, divided
8 ounces mushrooms
1 large shallot
2 tablespoons dry red wine
2 tablespoons Dijon-style mustard
1/2 teaspoon dried thyme
1 sheet frozen puff pastry (1/2 package), thawed

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