Turkey Cranberry Cupcakes | Paula Deen

Ingredients

• 2 cups Flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/4 cups room temperature, divided unsalted butter
• 2/3 cup sugar
• 2 large eggs
• 2/3 cup plain yogurt
• 1/2 teaspoon vanilla extract
• 1 cup cranberry sauce
• 1 cup dried cranberries
• 18 thinly sliced pieces of turkey
• 1 1/2 cups sifted powdered sugar
• 1/4 cup Maple syrup