Layered Polenta Casserole, Or Shut Up And Eat! - ByLena.com
Since I started working on a more detailed polenta recipe, I thought I could continue with this variant of layered polenta with cheese, or "Shut up and eat!"
Ingredients
- ● Yellow cornmeal 500 g
- ● Milk 1200 ml can be combined or replaced with water
- ● Butter 100 g preferably softened, room temperature
- ● Salt 1 tsp
- ● Feta Cheese 250 g
- ● Egg 6 pieces
- ● Sausages 100 g or bacon, optional
- ● Sour cream 200 g for serving
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