KIBBEE LABANEEYEE
| Football Shaped Kibbee: 1 lb. lean ground lamb or beef 1 cup burghul wheat (fine) 1 medium onion, grated Salt, pepper, cinnamon to taste Rinse burghul
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Colander
- Mixing bowl
- Measuring cup
- Spoon
- Saucepan
- Wooden spoon
- Stove
Ingredients
- 1 lb. lean ground lamb or beef
- 1 cup burghul wheat (fine)
- 1 medium onion, grated
- Salt, pepper, cinnamon to taste
- 1/2 lb. coarse ground lamb or beef, browned
- 2 Tbsp. pine nuts (snoobar)
- 1 1/2 quarts yogurt (laban)
- 4 cups water
- 1/4 cup rice
- 1 egg
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