Piggy Bank Bake | Recipe Saver

Ingredients

• 1 1/2 cups egg noodles
• 1 (10.5-ounce) can condensed cream of chicken soup
• 1 (8-ounce) can corn kernels
• 1 (2-ounce) jar diced pimientos
• 1 1/4 cups sharp cheddar cheese, shredded, divided
• 1 green pepper, chopped
• 2 cups leftover pork, cooked, chopped or diced