Szechuan Chili Shrimp | Fronk Recipes
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Cooking tools:
- Mortar and pestle
- Skillet
- Mixing bowl
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Tongs
- Stove
- Cutting board
- Chef's knife
- Spoon
- Wooden spoon
- Colander
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 1 cup all-purpose flour
- 1 tablespoon Szechuan peppercorns
- ¼ cup vegetable oil (plus 2 tbsp)
- 2 inch ginger piece (peeled and sliced into thin strips)
- 8 dried red chillies (cut into small ½ inch pieces)
- 5 green onions (white parts chopped, green parts cut into 2 inch pieces)
- ⅓ cup soy sauce and water 1:1 (low sodium)
- 2 teaspoons sesame oil
- 2 tablespoons Chinese Shaoxing wine
- 1 teaspoon sugar
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