Mild Thai Noodles with Coconut Crusted Tofu | VegWeb.com, The World's Largest Collection of Vegetari

Ingredients

• tofu, cut into strips or squares
• 1/2 cup all-purpose flour
• 1/2 (15-ounce) can coconut milk
• 1/2 cup shredded dried coconut
• 1-1/2 cups baby bok choy, roughly torn
• 1/2 (12-ounce) package shiitake mushrooms, to taste, roughly chopped
• 3/4 cup miso broth
• 1/2 (8-ounce) package rice noodles (a.k.a. Thai noodles)
• 1 (8-ounce) can water chestnuts
• 3 tablespoons red curry
• 1 tablespoon chopped scallions