Barramundi with Romesco Sauce & Steamed Potatoes - Tassal Aussie Seafood
Barramundi with Romesco Sauce & Steamed Potatoes - Quick and easy 22-min recipe from Tassal Aussie Seafood. Perfect for seafood lovers!
Ingredients
- 300g baby or chat potatoes
- 60g sugar snap peas
- 2 portions (approx. 260g) TASSAL Cone Bay Barramundi
- Olive oil, for cooking
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