Crispy Barramundi, mango and corn salad - Tassal Aussie Seafood

Ingredients

• 1 pack of Tassal Barramundi
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• sea salt & cracked black pepper
• 1 corn cob
• 1 bunch asparagus
• 2 tbsp olive oil
• 1 small mango, cut into 2cm cubes
• 1 cup oak lettuce leaves
• ½ tsp ground coriander
• 200g mixed tinned beans
• 1⁄3 cup coriander leaves